Bonsoir again ma piggy pals!
I have just made some choccy brownies with Maltesers, Milkybar and Double Choc Maryland Biccies…yummy! The piggies are annoyed that it isn’t something for them, but when it’s one of their birthdays I’ll make them a birthday cake. I might get them some little cosy fleecy pouches that I found on the Internet for their Christmas presents, maybe I can put some guinea pig cake and treats in their stockings too :)
Anyway, today’s menu…(apologies for bad formatting, on phone again)
Lots of Celery
A tiny bit of Cabbage
Half a Red Pepper
Lots of Spring Greens (although it’s autumn ^_^)